Rava Idly

Rava Idly

Ingredients

1. Potatoes (peeled and cubed ) 1 cup
2. Rava 3/4th cup
3. Curd - 1/2 cup
4. salt - to taste
5. eno - 1tsp
6. turmeric - 1 tsp
7. mustard seeds, urad dhal,asaefotida - for seasoning
8. 
   

Procedure

1. Grind potatoes with sour curd, lemon juice
2. Then add it to the rava or semolina.
3. Let the batter sit for 10-15 mins.
4. If it looks very thin, add a little more rava.
5. Then add seasoning with mustard and urad dhal.
6. add a pinch of asaefotida
7. add turmeric tot he batter
8. Not heat an idly vessel with water.
9. add eno to the batter.
10. Make sure that the batter rises well.
11. Add the batter to idly pans and cook for 15-20 mins.

Ravaidlies are ready. Enjoy with any chutney!