Kaman Dokla

Kaman Dokla

Ingredients

1. Besan 1 cup
2. 1 tsp of sabodana powder (optional)
3. Curd - 1/2 cip
4. Lemon juice - 1tsp
5. turmeric powder - 1/2 tsp
6. green pepper, ginger paste - 1/2 tsp
7. Mustard, Seasame seeds, cumin -1/2 tsp each
8. Coconut, Green Pepper, Asaeforida, 
9. eno - 1tsp

Procedure:

1. Add Everything except (curd, besan, salt, lemon juice and turmeric) eno and mix well to a heavy paste.
2. Then heat water in a cooker or idly vessel.
3. Take Dokla stand / plate, grease the plate.
4. Now add eno and let the batter rise.
5. Add this batter nad cook for 15-25 mins.
6. Tkae the dokal, and et it cool down and cut the same into cubes.
7. Now heat oil in a pn and add jira, mustard, sesame seeds. 
8. After mustard splutters add curry leaves.
9. add this seasoning to dokla.
10. Garnish with coriander leaves, green chilies and coconut.
    

Kaman Dokla is ready. Enjoy with gun powder or chutney!