Cabbage Upperi AKA முட்டைக்கோசு உப்பேரி

Ingredients

1. Cabbage cut into thin slices. 2-3 cups
2. Curry Leaves 10-15 leaflets,Coconut 2 tbsp, green chilies - 2-3 (or more) 
3. Coconut oil - 1 tbsp
4. Mustard seeds, U. Dhal - 1tsp (for seasoning)

Procedure

1. Add water, salt and turmeric powder to a vessel and bring to a boil.
2. Add cut cabbage and bring to a boil.
3. After it starts boiling, make sure it's only 80% cooked.
4. Turn off the gas, cover the vessel with a lid and let it cool down for 10 mins.
5. Now filter the water and allow the cooked veggies to cool down.
6. That water may be used for rasam or cabbage soup.
7. In a pan add coconut oil, mustard, and u. dhal.
8. After mustard seeds splutter reduce the heat to medium flame.
9. Now add the cooked and cooled down cabbage.
10. Now add a little bit of salt.
11. Stir it well so that the oil, mustard etc. spreads well and extra water from cabbage is gone.
12. Now grate coconut, green chilies, & curry leaves to a coarse paste (without water).
13. Add it to cabbage, sir it well & turn off the gas.

Cabbage upperi is ready. Enjoy it with rice, chapatis etc..