Goat Cheese Dipping..

Goat Cheese Dipping..

Ingredients

1. Goat Cheese 2 tbsps
2. Salt - to taste
3. Lime juice - 2 tsps
4. Green (Jalapeno) pepper - 2-3 nos.
5. Coriander - a bunch
6. Extra Virgin Olive Oil - 2 tsps
7. Mustard Seeds, Coconut oil - for seasoning
8. Little bit of water (for grinding)
   

Steps

1. Add all the ingredients to e blender.
2. If Goat cheese is too cold, add a little bit of hot water(or heat the goat cheese in microwave for 10-20 secs)
3. Grind it to a thick consistency.
4. If it's too think, add a little more goat cheese.
5. Depending on how tangy you need, add a little more lime juice.
6. Transfer the contents from blender to a dish .
7. Now heat up one tsp of E.V. (extra virgin) coconut oil in a pan.
8. Add a little bit of mustard seeds .
9. When mustard seeds splutter add the seasoning to your dipping or chutney.
   

Goat Cheese dipping is ready! Enjoy with Salad or pakodas or other items.!