Srimanis Tiffin Thali!

Main Items:

1. Dosa 
2. Idli
3. Oats Pongal
4. Ulundu Bonda

Dosa Side dish

1. Aloo masala
2. Gobi masala

Chutneys & Sambar

1. Tiffin Smabar (with moong dhal/ mango/tomato)
2. Coconut chutney
3. Urad Dhal & Pranut Chutney
4. Pudina chutney

Sweet

1. Fresh Jack Fruit / Chakkai varatti 
   

Tiffin Sambar:(One Pot Sambar)

Ingredients

1. TuarDhal 1/2 cup
2. Moong Dhal 1/2 cup
3. Veggies Sliced and diced - Aloo, Pumpkin, carrots, capsicum / cauliflower - 2 cups
4. Tamarind water - 42 tbsps (lemon sized tamarind)
5. mango - sliced and dice d- 1/4th cup
6. tomato - sliced and diced - 1/4th cup
7. sambar powder - 2 tsp
8. water - 2 cups
9. salt as needed
10. seasoning - oil, mustard seeds, u dhal , hing & fenugreek seeds
11. garnishing - curry leaves and coriander

Procedure:

1. First start with a tadka in a cooker.
2. Then add water, veggies,tamarind water etc.. and all ingredients.
3. Cook it on medium flame.
4. After it's cooked & cooled add a tsp of ghee .
5. Add garnishing.
6. Super tasty tiffin smabar is ready

Peanut/ Tomato Chutney:

1. Peanuts - 1/3rd of a cup
2. U Dhal - 1 tsp
3. Red Chilly 0 3-4
4. Tamarind - on e small gooseberry size
5. Tomatoes - sliced and diced - 3/4th of a cup
6. salt - to taste
7. seasoning - oil 2 tsp, mustard, curry leaves, red chilies powder - 1/2 tsp, u dhal - 1 tsp, hing a pinch

Procedure

1. Heat a pan and add oil.
2. Add peanuts and u dhal.
3. fry on medium flame until u dhal give nice aroma.
4. Now add tomatoes, red chilies, salt.
5. fry it well until tomato oozes all water.
6. then add the tamarind.
7. Allot this mixture to cool.
8. Grind it to a fine paste.
9. Give tadka with all seasoning items!
10. Super yummy peanut chutney is ready.

Pudina Chutney (AP Style)

1. Add oil to a pan.
2. Now add little mustard, fenugreek, 1tsp channa dhal, 1 tsp U dhal, 2-4 red chilies, some cumin seeds and fry well.
3. Then add some tamarind (small gooseberry size).
4. Finally turn off the sa and add the mint leaves and fry well.
5. Allow it to cool.
6. Grind it with some slat and coconut.
7. Super yummy pudina chutney is ready.
8. Enjoy it with rice, tiffin etc..

Coconut Chutney

1. In a mixie container add some 1/3 cup of grated coconut,
2. 1/4th cup of roasted gram,
3. 3-4 green chillies,
4. one thumb size ginger,
5. Hing,
6. 1 tsp seasame seeds,
7. fistful of coriander leaves
8. i tsp almonds/ cashew (optional).
9. Salt - to taste.
10. Grind without adding water.
11. Add water little by little and grind.
12. Optionally you can grind this in grinder to give an excellent texture and taste.
13. Finally give a nice tadka with coconut oil, mustard, u dhal , red chilies and curry leaves.

Enjoy it with all tiffin items.