Kumbakonam Kadappa

KumaKonam Kadappa

Ingredients

1. Moong dhal 1/2 cup
2. Potatoes cut into cubes - 1.2 cup
3. Poppy seeds and Fennel seeds - 1tsp each - soaked in water
4. coconut - 2-3 tbsps.
5. green chilies - 3-4
6. Mustard, Cumin , oil - for seasoning
7. Coriander & Curry Leaves - for garnishing
8. Lemon or like juice - 1-2 tbsp.
9. salt to taste
10. Grated coconut  - 1/2 cup

Procedure

1. Cook Moong dhal and potatoes in pressure cooker with turmeric powder
2. After, it's all cooked and cooled up - keep it aside.
3. Grind coconut, green chillies, poppy seeds & fennel to a fine paste.
4. Now add the ground mixture to moongdhal combo and boil it again.
5. heat oil in a pan, add mustard and cumin and after mustard seeds splutter add it to kadappa.
6. Squeeze a lemon to it and add coriander and curry leaves
   

Kumbakonam kadappa is ready!

Enjoy it with Idly, dosa etc.