Samosas and Chat in Air Fryer - memorial Day weekend

Air Fryer Samosa 

Ingredients

Outer shell 

1. What flour 1/2 cup , maida 1/2 cup
2. salt, carom seeds, baking sods - 1 pinch each
3. butter/ghee/oil mixture - 2 tbsp ( for dough prep)
4. Luke warm water - for kneading dough

Stuffing

1. Green Peas - 2 tbsps
2. Potatoes - cooked/ peeled - 1 cup
3. green chilies - 2-3 finely chopped
4. coriander leaves - fist ful finely chopped
5. turmeric powder - 1 pinch
6. amchur powder - 1 tsp
7. salt - to taste
8. oil/ jeera - for seasoning
9. ginger paste - 1/2 tsp(ginger garlic paste can be added if you like)

Procedure

1. Mix all the ingredients for dough and knead it to a thick dough and keep it aside.
2. In a pain add oil/ jeera, add all stuffing items.
3. Mix them well and garnish with coriander leaves and set it to cool.
4. With a roti stick, make think even sized rotis with the dough.
5. After all rotis are made, then cut the round rotis into two.
6. Keep water in a small cup.
7. Make a small cone with semicircle roti, and add stuffing and seal the bottom.
8. Like that prepare all the samosas.
9. Coat the top with oil / milk mixture.
10. Add them to an air fryer and cook for 15-20 mins in 370 deg F.
11. Super yummy golden drown samosas are ready!

Green Chutney

Ingredients

1. Green Chilies 3-4
2. Coriander leaves - 3-4 fistful
3. Cucumber - 1/2 peeled and sliced
4. Lemon 1-2 - squeezed and seeds removed
5. Salt to taste
6. Olive oil - to garnish.

Method

1. Grind all the ingredients well to a smooth paste.
2. Check salt or lemon and add more if needed.
3. Add olive oil on top.
4. Tangy Green Chutney is ready .

Mango Chutney

Ingredients

1. Peel and cubed raw mango -2 cups
2. Salt  - to taste, 
3. red chili powder - 1 tsp, 
4. corn starch - 1 tsp
5. sugar / jaggery - 1 tsp

Method

1. Grind all the ingredients in a mixer.
2. After it's ground, check the sate to add more slat/ jaggery if needed.
3. Now cook the mixture in a vessel.
4. It it's too thick add hot water and if it's too thin add more corn starch.
5. Turn off the gas.

Katta meetta mango chutney is ready!

Chat for Samosa

Ingredients

1. Dry green peas - 1/2 cup, channa dhal - 1/2 cup - soak for 2-3 hrs
2. green chilies - 2-3 finely chopped
3. amchur powder, chat masala, red chili powder, dhania powder, jeera powder - 1 tsp each
4. turmeric - 1 pinch
5. tomatoes - 2-3 finely chopped
6. 1 tsp oil/ jeera for seasoning
7. Green chutney - 2 tbsps

Method

1. Cook the dhals in cooker until they are finely cooked.
2. Add oil / jeera to a pan, then add tomatoes and a little salt/ turmeric.
3. When the tomato starts dissolving, add all the other powders mentioned above.
4. After all of that mixes, add the cooked dhals.
5. Add more hot water if needed.
6. Then finally add green chilies(chopped) and dhaniya leaves - finely chopped.
7.  Before mixing with samosa, add a little more chat masaala powder and green chutney!

 Enjoy your samosa chat!
 Healthy and nutritious chat is ready !