Mothers Day menu IV - Verum Arisi Adai & Koyil dosai

One more of my mothers favorite - Verum Arisi Adai with drum stick leaves  and whole Urad Dhal(black) + Brown rice dosa! Amma will be very delighted to see this!

Double beans masala , Bombay Chutney , mukkani sambar+ podi

Verum Arisi Adai:

1. Just use para-boiled rice - soak 1-2 cups of para-boiled rice (used for cooking - not idly rice).
2. Now add grind it well, add 1.5 cups of drumstick eaves. little jeera.
3. Make it as dosa and enjoy!

Whole U. Dhal & Brown Rice Dosa :

1. Soak 2 cups of brown rice and 1/4th cup of raw white rice.
2. Soak 1 cup of whole urad beans ( with black skin & whole)
3. Soak 1 tsp of methi seeds.
4. Grind it all well & add yeast and let it ferment.
5. Optionally add some bhindi (4-3 whole bhindis) while grinding.
6. Enjoy crispy dosas.