Mothersday Recipe - II Mukkani Sambar

Mukkani Sambar 
Ingredients

1. Lemon sized tamarind.
2. Jaggery powder - 1tbsp
3. 4-8 Red Chilies , 2/3 cup coriander seeds, 1tsp methi seeds - for frying & grinding
4. Jack-fruit, Mango and (Nenthram) Banana gut into pieces.
5. 1tsp mustard, u. dhal,  a pinch of methi powder, hing powder, red chilies powder , 5-10 curry leaf leaflets.
   

Procedure

1. Make a pulp with tamarind.
2. Add it with enough water, turmeric powder, salt & jaggery.
3. Bring it to a boil.
4. Add all the fruits and cook them on low heat.
5. Now in a pan, add little oil and all grinding ingredients (except coconut) and fry on low heat.
6. Now grind that masala well to a fine paste.
7. After the fruit mixture boils, add this paste.
8. When everything boil turn off the heat.
9. In the same pan, heat little more oil and add all seasoning items.
10. Add it to sambar!

Enjoy this delicacy with rice, tiffin etc.! Jack fruit flavor is really nice!