Dadyannam or Curd rice

Dadyannam or Curd rice is a very famous and an excellent lunch / dinner ender! I just have no words to say how awesome it will be !

Ingredients

1. Raw Rice - 1 cup
2. Water  - 1 cup
3. Whole Milk - 2-3 cups
4. Less sour curd - 1 cup
5. Finely chopped ginger & green chilies - 1 tbsp
6. Finely cut mangoes. peeled apples - 2 tsbp
7. black grapes - 1 tbsp
8. Salt - to taste, hing - for flavor
9. finely chopped Curry leaves, coriander leaves -  2tsp for garnishing
10. cooking oil (sesame oil?) - 1 tsp, mustard / u dhal - 1/2 tsp - for seasoning.

Procedure

1. Cook the rice in milk, until it turns very soft and gets mashed.
2. Keep adding milk to the rice until it becomes a fine paste. ( I prefer not to use cooker for this).
3. Cook it on low t medium flame.
4. Once it's done add a pinch of hing, green chilies and ginger to it.
5. Allow it co cool. - if needed add some 2-3 ice cubed so that it cools down faster.
6. Ad a cup of fresh (boiled and cooled ) milk to it.
7. Add Grapes, finely chopped mango/ carrot pieces and salt.
8. Finally add the curd.
9. The give it a nice tadka with mustard / u dhal.
10. garnish with curry leaves/ coriander leaves mixture.

Yummy Curd rice is ready.

You can enjoy it with puli inji / or any pickle of your choice!

Note: Since it's cooked in milk it's super fluffy and very tasty. Kinds will fall in love with this!