Banana Walnut Cupcakes/ Muffins

Banana Walnut / Choclate Bread / Muffins

Ingredients

1. Baking Soda 1tsp
2. Salt - a pinch
3. (Coconut Palm / Molasses) Sugar  - 1cup
4. Ripe Bananas - 6 nos.
5. Whole what flour - 2.5 cups
6. water - 1/2 cup
7. Eno or Fruit Salt - 2 tsp
8. Oil / Ghee Mixture - 1 cup
9. Nutmeg, Cardamom and Cloves - powdered - 1tsp
10. Walnuts - 1 cup
11. Urad Dhal Powder, Besan, Sabodana (optional) powder - 1 tsp each (this is egg replacement powder)

Note: If you replace bananas with choclate powder and add a little more water it's choclate muffin. For Choclate buffin we dont need to add nutmet etc..



Procedure

1. Peel the bananas, mast them (with hands) and ad the (powdered)  brown sugar.
2. Mix it very well with hands. (small lumps of banana are ok to have).
3. Now sieve the flour if needed (only if there are lumps etc.)
4. Add egg replacement mixture (u. dhal powder, besan and tapioca powder at this point and mix well).
5. Add the flour to this banana/ sugar porridge.
6. Mix it well with a wooden spatula .
7. Now heat oil with ghee and when it is very hot, add it tot he flour/ banana mixture.
8. Mix it very well.
9. Now slightly break the walnuts in a nut grinder and add those tot he mixture. (You can save some for decoration on top)
10. Now add baking soda, salt, nutmeg and other spices. (dont add water / eno at this point).
11. Now sprinkle a little water, & mix it well with wooden spatula.
12. add 2 pinches of eno.
13. Mix it again . 
14. The flour will rise a little.
15. Now add eno little by little and mix.
16. Sprinkle water as needed.
17. Let the batter settle down for 10 mins.
18. In the mean time, take your cup cake / muffin mold(s) and add the paper holders to the same.
19. Preheat your oven to 350 degrees for baking.
20. Now transfer the flour to your cupcake holders one scoop each.
21. If you have any walnuts or sliced almonds to decorate - place those on the top.
22. Place the muffin mold inside your oven and bake for 15-25 mins.
23. A very sweet aroma of nutmeg etc. comes out at the end.
24. Take a  fork and poke into your cup cake(s) - if flour doesn't stick, then cupcakes are done.

Enjoy your cupcake for snack, etc..