Srimanis Dinner Plate..

Menu:

1. Carrot thuruval
2. Cucumber / flax seeds raita
3. Bhindi gravy
4. Ambad Bhaji or Puli Keerai
5. Aloo Fry
6. Tomato pickle
7. Cut Fruits
8. Mint/Coriander Thepla
9. Honey (Then kathali)Banana
10. Apple/mango/Cherry

Recipe

Carrot Thuruval

1.  Grate 1-2 carrots
2. Add salt, hing, green chilies, coriander and lemon juice
3. Now give a nice tadka with mustard / u dhal.
4. Aromatic Carrot thuruval is ready.

Cucumber Raita / Pachadi

1. Grate 1-2 cucumbers.
2. Squeeze all the juice from cucumber (you can drink that separately.)
3. In thick curd (not very sour)add some flax seed powder , salt, and hing. 
4. Mix it very well.
5. Optionally you can add some ground - ginger, green chilies and coconut paste.
6. Add some green chilies(finely chopped) & coriander leaves.
7. Now add the cucumber.
8. Give nice tadka with mustard seeds and curry leaves.

Enjoy the raita with chapathi, or any other chitranna.

Thepla

1. Add 2 cups of wheat flour, fistful of finely chopped mint and coriander leaves.
2. Add some hing, turmeric, jira, salt, grated red chilies, and finely chopped green chilies.
3. add 1-2 tbsps of cooking oil, some water and mix the dough.
4. Make small balls and press them into small chapathis.
5. Fry it in a tawa with oil on both sides.
6. Yummy thepla is ready!

Aloo Fry

1. Take 5-10 baby potatoes and apply some oil.
2. Cook in air fryer - in 370. for 15 mins.
3. Now peel the skin of aloo.
4. In a small crup mix 1tsp corn starch, 1 tsp, turmeric powder,smabar powder, 1 tsp salt(to taste), 1/2 tsp amchur powder, a pinch of hing and keep mix well.
5. In a separate pan heat 2-3 tbsps of oil, then add some jira.
6. After jira splutters, add this aloo and fry for 2-3 mins.
7. Now add the powder mixture and cook on low-med heat for 5-10 mins.
8. Super yummy and crispy aloo fry with less oil is ready.